Sugar Cookie Truffles

Sugar Cookie Truffles: The Ultimate Bite-Sized Dessert

If you have a sweet tooth and love the nostalgic flavor of sugar cookies, you are going to adore sugar cookie truffles! These delightful treats transform the classic sugar cookie flavor into an irresistibly bite-sized dessert that’s perfect for any occasion. Whether you’re looking for a festive holiday treat, a party appetizer, or a simple homemade gift, sugar cookie truffles check all the boxes for ease, elegance, and indulgence.

Sugar cookie truffles are a fun twist on traditional sugar cookies, combining a creamy, melt-in-your-mouth cookie dough center with a smooth chocolate coating. They’re delightfully rich but surprisingly easy to make, requiring just a few simple ingredients and no baking for the truffles themselves. Plus, their cute round shape and beautifully glossy finish make them as visually appealing as they are delicious. Let’s dive into making these scrumptious little bites that will quickly become a favorite in your dessert repertoire!

Ingredients

• For the Sugar Cookie Truffles:
• 1 package (about 18 ounces or 510 grams) sugar cookie mix (or pre-made sugar cookies, finely crushed)
• 8 oz (226 grams) cream cheese, softened
• 1 teaspoon vanilla extract
• For the Coating:
• 12 oz (340 grams) white chocolate chips or almond bark
• Optional Decorations:
• Colored sugar sprinkles, edible glitter, or festive sprinkles

Instructions

1. Line a baking sheet or large plate with parchment paper or wax paper.
2. If using sugar cookie mix, follow package instructions to bake cookies and let them cool completely, then crush into fine crumbs. If using store-bought sugar cookies, crush them finely using a food processor or a sealed plastic bag and rolling pin.
3. In a mixing bowl, combine the cookie crumbs, softened cream cheese, and vanilla extract. Mix well until the dough is smooth and holds together when pressed. You can use a hand mixer or your hands for best results.
4. Scoop about 1 tablespoon of dough and roll it into a ball between your palms. Place the balls on the prepared baking sheet. Repeat until all dough is used.
5. Place the baking sheet with dough balls in the refrigerator for at least 1 hour to firm up. This step is key for easy dipping and a clean finish.
6. Melt the white chocolate chips or almond bark in a microwave-safe bowl in 20-second intervals, stirring between each until smooth and creamy. Alternatively, melt using a double boiler.
7. Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, letting any excess drip off. Place the coated truffle back onto the parchment paper.
8. Before the coating sets, decorate with colored sugar or sprinkles if desired. Refrigerate the truffles for about 30 minutes or until the coating is completely firm.
9. Store the sugar cookie truffles in an airtight container in the refrigerator. They can be enjoyed chilled or brought to room temperature before serving.

Recipe Information

• Prep Time: 20 minutes
• Chill Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: Makes about 30 truffles
• Difficulty Level: Easy

Tips & Variations

• Use softened cream cheese for easy mixing and smooth texture.
• Chill the truffle dough thoroughly before dipping to prevent melting and to ensure a clean chocolate coating.
• If the chocolate coating is too thick, gently re-melt to achieve a smooth dipping consistency.
• For an extra pop of flavor, add a teaspoon of lemon zest or almond extract to the dough.
• Store truffles in a single layer to avoid sticking together.
• Make-ahead: Truffles can be made a day in advance and stored in the refrigerator in an airtight container.

Nutritional Information (per serving, approx.)

• Calories: 110
• Protein: 1g
• Carbohydrates: 15g
• Fat: 5g
• Fiber: 0.3g

Final Thoughts

Sugar cookie truffles are an irresistible and delightful treat that bring the classic flavors of sugar cookies into a fun, elegant bite-sized form. They’re perfect for sharing during the holidays, gifting to friends, or simply enjoying as a sweet indulgence at any time of year.

Try serving them with a cup of hot tea or coffee, or alongside other festive desserts for a truly memorable spread. If you give this recipe a try, don’t forget to share your results and any creative twists in the comments below—we love hearing from you!