Creamy Sun-Dried Tomato Vegan Pasta

Introduction

Welcome to a delightful culinary experience that combines the richness of sun-dried tomatoes with the creaminess of a vegan pasta sauce. This Creamy Sun-Dried Tomato Vegan Pasta is a dish that will tantalize your taste buds and leave you wanting more. Originating from the regions of Italy, this vegan twist on a classic pasta recipe brings a burst of flavors to your table.

What sets this recipe apart is the perfect harmony of tangy sun-dried tomatoes, savory garlic, and velvety coconut cream, creating a luscious sauce that clings beautifully to every strand of pasta. Whether you follow a vegan lifestyle or simply appreciate a delicious pasta dish, this recipe is sure to become a favorite in your repertoire.

Ingredients

For the Creamy Sun-Dried Tomato Sauce:

• 1 cup (150g) sun-dried tomatoes, soaked in hot water
• 1 can (13.5 oz or 400ml) full-fat coconut milk
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Pasta:

• 12 oz (340g) pasta of your choice
• Water for boiling
• Salt for seasoning

Instructions

1. Boil water in a large pot and cook the pasta according to the package instructions. Drain and set aside.
2. In a blender, combine the soaked sun-dried tomatoes, coconut milk, garlic, olive oil, dried basil, salt, and pepper. Blend until smooth and creamy.
3. Heat a skillet over medium heat and pour the sun-dried tomato sauce into the pan.
4. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked pasta to the sauce and toss until well coated. Cook for an additional 2-3 minutes to heat the pasta through.
6. Adjust seasoning with salt and pepper if needed.
7. Remove from heat and serve the creamy sun-dried tomato vegan pasta hot.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

• To add a touch of freshness, garnish the pasta with chopped fresh basil or parsley before serving.
• For extra creaminess, you can stir in a tablespoon of nutritional yeast or cashew cream into the sauce.
• This pasta is delicious on its own, but you can also add vegetables like spinach, mushrooms, or roasted bell peppers for added texture and flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of coconut milk to maintain creaminess.

Nutritional Information

• Calories: 450
• Protein: 10g
• Carbohydrates: 60g
• Fat: 20g
• Fiber: 6g

Conclusion

Indulge in the luxurious flavors of this Creamy Sun-Dried Tomato Vegan Pasta and transport your taste buds to a culinary paradise. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress with its creamy texture and bold flavors. Try this recipe today and savor the magic of sun-dried tomatoes in a vegan pasta dish!

Pair this pasta with a crisp green salad and a glass of chilled white wine for a complete meal that will leave you feeling satisfied. Share your experience with us by leaving a comment below and don’t forget to rate the recipe. Bon appétit!

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