Brown Sugar Pork Chops

Introduction

Welcome to a delightful culinary experience that marries the savory goodness of pork with the sweet allure of brown sugar—introducing Brown Sugar Pork Chops. This recipe is a fusion of flavors that promises to tantalize your taste buds and elevate your mealtime to a whole new level. Originating from the southern United States, this dish combines the rich heritage of soul food cooking with a modern twist that’s perfect for family dinners or gatherings with friends.

What sets these Brown Sugar Pork Chops apart is the perfect balance of sweet and savory notes, creating a caramelized glaze that coats the succulent pork chops, making each bite a savory delight. Get ready to impress your loved ones with this simple yet elegant dish that’s bursting with flavor.

Ingredients

For the Brown Sugar Glaze:

• 4 pork chops
• 1/2 cup brown sugar (100g)
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking dish with foil.
2. In a bowl, mix the brown sugar, ground mustard, salt, and pepper to make the glaze.
3. Season the pork chops with salt and pepper on both sides.
4. Coat each pork chop with the brown sugar glaze evenly.
5. Place the pork chops in the prepared baking dish.
6. Bake for about 25-30 minutes until the pork is cooked through and the glaze is caramelized.
7. Broil for an additional 2-3 minutes for a crispy exterior.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Serve the Brown Sugar Pork Chops hot, garnished with fresh herbs if desired.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Serving Size: 4 servings
• Yield: 4 pork chops
• Difficulty: Easy

Tips & Variations

• For extra flavor, marinate the pork chops in the glaze for 30 minutes before cooking.
• Try adding a pinch of cinnamon or smoked paprika to the glaze for a different flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a covered dish in the oven at 325°F (160°C) until warmed through.
• You can prepare the glaze in advance and store it in the fridge for up to a week for quick meal prep.

Nutritional Information

• Calories: 320
• Protein: 25g
• Carbohydrates: 22g
• Fat: 14g
• Fiber: 0g

Conclusion

Get ready to experience a symphony of flavors with these delightful Brown Sugar Pork Chops. Whether it’s a casual weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and deliciousness. Serve these chops with a side of roasted vegetables or creamy mashed potatoes for a complete meal that will have everyone coming back for more. Don’t wait any longer—dive into the kitchen and create magic with this unforgettable dish!