Crispy Baked Ground Beef Tacos

Introduction

Are you ready to elevate your taco game? Crispy Baked Ground Beef Tacos are a delightful twist on traditional tacos, offering a crunchy shell filled with savory seasoned beef and all your favorite toppings. This recipe brings together the satisfying flavors of a classic taco in a crispy, oven-baked form that will have your taste buds dancing.

Originating from the fusion of Mexican and American cuisines, these tacos are a popular dish that combines the best of both worlds. What sets this recipe apart is the unique baking method that results in a crispy shell without the hassle of frying. The contrast of the crunchy exterior and the flavorful, tender beef filling makes these tacos a family favorite.

Ingredients

For the Crispy Shells:

• 6-8 small corn or flour tortillas
• Cooking spray
• Salt, to taste

For the Ground Beef Filling:

• 1 pound (450g) lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1/2 cup (120ml) beef broth

For Toppings:

• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sour cream
• Salsa
• Sliced jalapeños

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Cut the tortillas in half and lightly mist both sides with cooking spray. Sprinkle with salt.
3. Drape the tortillas over the oven rack bars to create a taco shell shape. Bake for 7-10 minutes until crispy.
4. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
5. Add the chili powder, cumin, salt, and pepper. Stir in the beef broth and simmer until the mixture has thickened.
6. Spoon the beef filling into the baked taco shells.
7. Top with lettuce, tomatoes, cheese, sour cream, salsa, and jalapeños.
8. Serve hot and enjoy!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Serving Size: 4 servings
• Yield: 8 tacos
• Difficulty: Easy

Tips & Variations

• For a healthier twist, use whole wheat tortillas and lean ground turkey as a substitute.
• Customize your toppings with guacamole, diced avocados, or pickled red onions for added flavor.
• To store leftovers, keep the taco components separate in airtight containers in the refrigerator for up to 2 days. Reheat the filling and shells before assembling.
• You can prepare the ground beef filling in advance and reheat it when ready to assemble the tacos for a quick meal option.

Nutritional Information

• Calories: 380
• Protein: 22g
• Carbohydrates: 26g
• Fat: 20g
• Fiber: 4g

Conclusion

Get ready to savor the delightful combination of crispy shells and savory beef with these Crispy Baked Ground Beef Tacos. Whether you’re cooking for a family dinner or hosting a casual gathering, these tacos are sure to be a hit. Feel free to experiment with different toppings and make this recipe your own!

Pair these tacos with refreshing drinks like margaritas or agua fresca, and serve alongside Mexican rice or a fresh salad for a complete meal. Don’t forget to share your taco creations with us and let us know how you enjoyed this recipe!