Pork Medallions Recipe

Introduction

Are you craving a delicious and elegant dish that will impress your guests or simply elevate your weeknight dinner? Look no further than this Pork Medallions recipe. Tender, juicy pork slices cooked to perfection and served with a flavorful sauce, this dish is a classic choice that never fails to satisfy.

Originating from the tradition of using premium cuts of pork in gourmet cuisine, Pork Medallions combine simplicity with sophistication. The velvety texture of the meat paired with the rich flavors of the sauce creates a delightful dining experience.

Ingredients

For the Pork:

• 1 lb (450g) pork tenderloin, sliced into medallions
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

For the Sauce:

• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) white wine
• 2 cloves garlic, minced
• 2 tbsp butter

Instructions

1. Season the pork medallions with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the pork for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add garlic and sauté until fragrant.
5. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
6. Simmer the sauce until slightly reduced.
7. Stir in the butter until melted and the sauce thickens slightly.
8. Return the pork to the skillet and cook for an additional 2-3 minutes until heated through.
9. Serve the pork medallions with the sauce spooned over the top.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

• For a creamy sauce, add a splash of cream at the end.
• Enhance the flavor with fresh herbs like thyme or rosemary.
• Leftover pork medallions can be stored in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

Nutritional Information

• Calories: 280
• Protein: 25g
• Carbohydrates: 2g
• Fat: 18g
• Fiber: 0g

Conclusion

Get ready to enjoy a restaurant-quality meal right in your own home with this Pork Medallions recipe. Whether you’re cooking for a special occasion or simply craving a gourmet treat, these succulent pork slices will tantalize your taste buds. Try this recipe today and savor the delightful flavors it offers!

Pair these Pork Medallions with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal. Share your experience with this recipe in the comments below and let us know how you customized it to your taste!