Chicken Fried Chicken

Introduction

Get ready for a comfort food classic that is sure to delight your taste buds and warm your soul – Chicken Fried Chicken! This Southern favorite takes tender chicken breasts, coats them in a crispy, seasoned crust, and fries them to golden perfection. Rooted in the heart of Southern cuisine, this dish offers a delightful blend of crunchy texture and juicy, flavorful meat.

What sets this Chicken Fried Chicken recipe apart is the perfect balance of savory seasoning in the crispy coating and the moist, tender chicken within. Whether you’re a seasoned home cook or just starting out on your culinary journey, this recipe is guaranteed to be a hit at your family table or weekend gathering.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to 1/2-inch thickness)
• 1 cup all-purpose flour (120g)
• 1 teaspoon paprika (5g)
• 1 teaspoon garlic powder (5g)
• Salt and pepper to taste

For the Coating:

• 2 eggs
• 1/4 cup milk (60ml)
• 1 cup breadcrumbs (120g)
• 1/2 cup grated Parmesan cheese (50g)

For Frying:

• Vegetable oil

Instructions

1. Season the chicken breasts with salt, pepper, paprika, and garlic powder.
2. In three separate bowls, place flour in one, lightly beaten eggs and milk in another, and breadcrumbs mixed with Parmesan cheese in the third.
3. Dredge each chicken breast in flour, then dip in the egg mixture, and coat with breadcrumbs mixture.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the chicken breasts until golden brown and cooked through, about 5-6 minutes per side.
6. Remove the chicken from the skillet and drain on paper towels.
7. Serve hot and enjoy!

Recipe Information

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Serving Size: 4 servings

Yield: 4 chicken fried chicken breasts

Difficulty: Easy

Tips & Variations

• For extra flavor, try adding a pinch of cayenne pepper to the coating mixture.
• If you prefer a thicker crust, double coat the chicken by repeating the breading process.
• To keep leftovers crispy, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Nutritional Information

Calories: 380

Protein: 40g

Carbohydrates: 20g

Fat: 14g

Fiber: 2g

Conclusion

Now that you have the ultimate Chicken Fried Chicken recipe in your culinary arsenal, it’s time to roll up your sleeves and start frying. This dish is perfect for a comforting weeknight meal or a special weekend treat. Pair it with creamy mashed potatoes, buttery cornbread, or a refreshing coleslaw for a complete Southern feast. Don’t forget to share your cooking experience with us and let us know how your Chicken Fried Chicken turned out!