Pumpkin Cheese Ball Recipe

Introduction

Are you ready to elevate your appetizer game with a delightful and savory Pumpkin Cheese Ball? This festive recipe combines the creamy richness of cheese with the earthy sweetness of pumpkin, perfect for fall gatherings, holiday parties, or simply indulging in a flavorful snack. Originating as a popular holiday dish in many American households, this unique recipe offers a creative twist on the traditional cheese ball, making it a standout centerpiece on any appetizer spread.

Ingredients

For the Pumpkin Cheese Ball:

• 8 oz (225g) cream cheese, softened
• 1 cup (240g) canned pumpkin puree
• 2 cups (200g) shredded sharp cheddar cheese
• 1/2 cup (50g) chopped pecans
• 1/4 cup (60g) green onions, finely chopped
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• Salt and pepper to taste

For the Coating:

• 1 cup (100g) chopped pecans
• 1/4 cup (30g) dried cranberries, finely chopped

Instructions

1. In a large mixing bowl, combine the softened cream cheese and pumpkin puree until smooth.
2. Stir in the shredded cheddar cheese, chopped pecans, green onions, garlic powder, cumin, salt, and pepper until well combined.
3. Shape the mixture into a ball, then wrap it in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
4. In a shallow bowl, mix the chopped pecans and dried cranberries for the coating.
5. Remove the cheese ball from the refrigerator and carefully roll it in the pecan-cranberry mixture until fully coated.
6. Place the coated cheese ball on a serving platter and serve with crackers, pretzels, or sliced vegetables.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 80 minutes
• Serving Size: 10 servings
• Yield: 1 cheese ball
• Difficulty: Easy

Tips & Variations

• For extra flavor, consider adding a pinch of smoked paprika to the cheese mixture.
• To make the cheese ball ahead of time, prepare the mixture and shape it into a ball. Coat it with the pecan-cranberry mixture just before serving.
• For a sweeter version, substitute the green onions with finely chopped dried apricots.
• Store leftovers in the refrigerator, tightly wrapped, for up to 3 days. Allow the cheese ball to come to room temperature before serving.

Nutritional Information

• Calories: 220
• Protein: 7g
• Carbohydrates: 5g
• Fat: 19g
• Fiber: 2g

Conclusion

Get ready to impress your guests with this Pumpkin Cheese Ball recipe that perfectly balances creamy and savory flavors. Whether for a holiday gathering, game day, or casual entertaining, this appetizer is sure to be a crowd-pleaser. Serve it with your favorite dippers and enjoy the festive taste of fall in every bite. How do you plan to customize this recipe to make it your own? Share your Pumpkin Cheese Ball creations with us!