Cheese Ball Recipe

Introduction

Welcome to a classic party favorite – the Cheese Ball Recipe! Whether you’re hosting a gathering or looking for a delicious snack, this appetizer never fails to impress. Originating in America, cheese balls have become a staple at many social events due to their irresistible combination of creamy cheese, flavorful seasonings, and crunchy coatings.

What sets this cheese ball recipe apart is its versatile nature. You can customize it with various cheese and herb combinations to suit your taste preferences, making it a crowd-pleaser every time.

Ingredients

For the Cheese Ball Mixture:

• 2 cups (200g) shredded cheddar cheese
• 8 oz (225g) cream cheese, softened
• 1/4 cup (60g) mayonnaise
• 1 tablespoon minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup (50g) chopped pecans

For Coating:

• 1/2 cup (50g) chopped pecans or chopped fresh herbs

Instructions

1. In a mixing bowl, combine the cheddar cheese, cream cheese, mayonnaise, minced onion, garlic powder, Worcestershire sauce, and chopped pecans. Mix until well combined.
2. Shape the mixture into a ball and refrigerate for at least 1 hour.
3. Roll the cheese ball in the chopped pecans or fresh herbs until evenly coated.
4. Wrap the cheese ball in plastic wrap and refrigerate for an additional 2 hours or overnight to allow the flavors to meld.
5. Serve the cheese ball with crackers, vegetable sticks, or sliced baguette.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours
• Serving Size: 8 servings
• Yield: 1 cheese ball
• Difficulty: Easy

Tips & Variations

• For a spicy twist, add a dash of cayenne pepper to the cheese mixture.
• Experiment with different combinations of cheeses such as blue cheese or Gouda for unique flavors.
• To store leftovers, wrap the cheese ball tightly in plastic wrap and refrigerate for up to 3 days. Let it come to room temperature before serving.
• To reheat, allow the cheese ball to sit at room temperature for 15-20 minutes to soften slightly before serving.
• To make ahead, prepare the cheese mixture and shape into a ball. Coat with pecans just before serving.

Nutritional Information

• Calories: 220
• Protein: 7g
• Carbohydrates: 3g
• Fat: 20g
• Fiber: 1g

Conclusion

Don’t wait for a special occasion to enjoy this delightful Cheese Ball Recipe. Whip it up for your next gathering or simply as a treat for yourself. The creamy, savory flavors paired with crunchy coatings will keep you coming back for more. Get creative with your cheese ball variations and share your favorite combinations with us!