Crack Breakfast Sliders

Introduction

Get ready to elevate your breakfast game with these irresistible Crack Breakfast Sliders that are sure to become a family favorite. Combining savory ingredients with a touch of sweetness, these sliders are the perfect blend of flavors and textures that will leave you craving more.

Originally inspired by classic breakfast sliders but with a unique twist, these Crack Breakfast Sliders offer a delightful harmony of gooey cheese, crispy bacon, fluffy eggs, and a hint of maple syrup all sandwiched between soft, buttery rolls.

Ingredients

For the Sliders:

• 12 slider rolls
• 1 pound bacon, cooked until crispy
• 6 large eggs, scrambled
• 6 slices cheddar cheese
• 1/4 cup maple syrup
• 1/4 cup melted butter

For the Glaze:

• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon poppy seeds

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cut the slider rolls in half and place the bottoms in the prepared dish.
3. Layer the cooked bacon, scrambled eggs, and cheddar cheese on top of the rolls.
4. Drizzle the maple syrup over the cheese.
5. Place the roll tops over the fillings.
6. In a bowl, mix the melted butter, brown sugar, mustard, Worcestershire sauce, and poppy seeds for the glaze.
7. Brush the glaze over the tops of the sliders.
8. Cover the dish with foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
10. Serve hot and enjoy!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 12 sliders
• Difficulty: Easy

Tips & Variations

• For added flavor, consider adding a slice of tomato or avocado to the sliders.
• To make a vegetarian version, substitute the bacon with sautéed mushrooms.
• Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the sliders in foil and warm in a 350°F (175°C) oven until heated through.
• You can prepare the sliders ahead of time, refrigerate overnight, and bake in the morning for a quick breakfast option.

Nutritional Information

• Calories: 320
• Protein: 14g
• Carbohydrates: 23g
• Fat: 18g
• Fiber: 1g

Conclusion

With these Crack Breakfast Sliders, you’ll experience a symphony of flavors in every bite that will make your mornings brighter. Don’t hesitate to try this recipe and share the joy of delicious breakfast with your loved ones. Pair these sliders with a side of fresh fruit or a steaming cup of coffee for the ultimate breakfast indulgence. We’d love to hear about your experience making these sliders, so feel free to leave your feedback and any creative adaptations you’ve tried!