Baked Ham and Cheese Sliders

If you’re looking for a crowd-pleasing, comfort food recipe that’s both easy to make and irresistibly delicious, Baked Ham and Cheese Sliders are the perfect choice. These sliders combine the savory flavors of tender ham and melted Swiss cheese nestled in soft, buttery rolls, all topped with a flavorful mustard and buttery poppy seed glaze. Whether you’re hosting a game day party, a family gathering, or just want a quick and satisfying meal, these sliders will impress with their gooey cheese and rich ham flavors in every bite.

Originally inspired by the classic combination of ham and cheese sandwiches, this recipe takes it to the next level by baking the sliders with a tangy glaze that seeps into the rolls, creating a warm, moist, and flavorful treat. What makes this recipe stand out is its simplicity and the amazing balance of sweet, savory, and tangy notes that come together perfectly. Plus, they’re incredibly versatile and easy to customize according to your preferences.

Ingredients

12 slider buns (about 12 small dinner rolls or Hawaiian rolls)
12 slices of deli ham (about 6 ounces)
12 slices of Swiss cheese (about 6 ounces)
For the glaze:
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 tablespoon honey
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Preheat your oven to 350°F (175°C).
Slice the slider buns horizontally without cutting all the way through, so the slider buns hold together as one unit.
Place the bottom half of the slider buns in a 9×13 inch baking dish.
Layer the ham slices evenly over the bottom half of the rolls.
Next, layer the Swiss cheese slices over the ham, ensuring every slider will have cheese.
Place the top half of the slider buns over the cheese layer, pressing down gently but firmly.
In a bowl, whisk together melted butter, Dijon mustard, poppy seeds, honey, Worcestershire sauce, garlic powder, and onion powder to make the glaze.
Pour the glaze evenly over the assembled sliders, making sure to coat the top buns thoroughly.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
Remove from oven and let the sliders rest for 5 minutes before slicing and serving.
Serve warm with your favorite sides or dips for a hearty meal or snack.

Recipe Information

Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes
Servings: Makes 12 sliders (serves 6)
Difficulty level: Easy

Tips & Variations

Use fresh, high-quality ham and Swiss cheese for the best flavor and meltability.
If you don’t have poppy seeds, you can substitute with sesame seeds or omit them entirely.
To make the sliders spicier, add a pinch of cayenne pepper to the glaze mixture.
These sliders can be assembled a few hours ahead of time and refrigerated, just cover tightly with plastic wrap.
Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to refresh the glaze and melt the cheese.

Nutritional Information (per serving)

Calories: Approximately 310 kcal
Protein: 18g
Carbohydrates: 30g
Fat: 14g
Fiber: 2g

Conclusion

Baked Ham and Cheese Sliders are a surefire way to bring comfort and joy to any table. Their buttery, cheesy, and savory goodness just melts in your mouth, making them perfect for parties, quick dinners, or casual get-togethers. Try making a batch for your next event, and watch how quickly they disappear!

Pair these sliders with crispy fries, a fresh salad, or your favorite dipping sauces for a complete meal that everyone will love. Don’t forget to share your slider creations and thoughts in the comments below — I’d love to hear how you made this recipe your own!