Breakfast Potatoes Recipe

Introduction

Start your day off right with this delicious breakfast potatoes recipe that will tantalize your taste buds and keep you energized throughout the morning. Originating as a popular breakfast side dish in many cultures, these crispy and flavorful potatoes are a classic morning staple that pairs perfectly with eggs, bacon, or sausages.

What sets this recipe apart is its perfect balance of crispy texture on the outside and soft, seasoned goodness on the inside. Whether you prefer them with a hint of garlic, paprika, or fresh herbs, these breakfast potatoes are versatile and customizable to suit your taste preferences.

Ingredients

For the Breakfast Potatoes:

• 4 large potatoes, diced (about 2 lbs or 900g)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
4. Bake for 30-35 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
5. Remove from the oven and garnish with fresh parsley before serving.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

• For extra flavor, add diced bell peppers and onions to the potatoes before baking.
• To achieve maximum crispiness, make sure the potatoes are spaced apart on the baking sheet.
• Try sprinkling grated Parmesan cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
• Leftover breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet until warmed through.
• To make-ahead, you can parboil the diced potatoes a day before, drain them, and refrigerate until ready to season and bake.

Nutritional Information

• Calories: 200 per serving
• Protein: 3g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 4g

Conclusion

Now that you have this simple yet scrumptious breakfast potatoes recipe at your fingertips, why not elevate your breakfast game and impress your family or guests with a side dish that is sure to please? Customize these potatoes with your favorite seasonings and enjoy them alongside your morning meal for a satisfying start to your day!

For a complete breakfast experience, serve these breakfast potatoes with sunny-side-up eggs, crispy bacon strips, and a refreshing glass of orange juice. Share your breakfast creations with us and let us know how you enjoyed this recipe!