Cheesy Scalloped Potatoes
Introduction
Welcome to a comforting classic recipe that never fails to impress – Cheesy Scalloped Potatoes. Whether you’re preparing a hearty family dinner or looking for a crowd-pleasing side dish, these creamy, cheesy potatoes are sure to steal the show. Originating in French cuisine as Gratin Dauphinois, this dish has evolved into a beloved staple at many dinner tables around the world.
What sets this Cheesy Scalloped Potatoes recipe apart is the perfect combination of thinly sliced potatoes baked in a creamy, flavorful sauce and topped with a golden layer of melted cheese. Each bite offers a delightful contrast of tender potatoes and rich, cheesy goodness that will have everyone reaching for seconds.
Ingredients
For the Potatoes
- 5 large potatoes, peeled and thinly sliced (about 2 lbs or 900g)
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
For the Sauce
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 cup grated gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
- Gradually whisk in the milk until the sauce is smooth and thickened, about 5 minutes.
- Stir in the cheddar and gruyere cheese until melted and well combined. Season with salt and pepper.
- Layer half of the sliced potatoes in the prepared baking dish. Top with half of the onion and garlic. Pour half of the cheese sauce over the potatoes.
- Repeat the layering process with the remaining potatoes, onion, garlic, and cheese sauce.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
- Let the dish rest for 10 minutes before serving. Enjoy the creamy, cheesy goodness!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Serving Size: 8 servings
- Yield: 1 9×13-inch baking dish
- Difficulty: Easy
Tips & Variations
- For extra flavor, add a sprinkle of paprika or fresh herbs like thyme or rosemary to the dish before baking.
- You can customize the cheese blend to suit your preferences, such as using mozzarella or parmesan in place of gruyere.
- Leftover Cheesy Scalloped Potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) until warmed through.
Nutritional Information
- Calories: 320
- Protein: 12g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 3g
Conclusion
Indulge in the creamy, cheesy delight of these delectable Cheesy Scalloped Potatoes and elevate your next meal with a touch of comfort and flavor. Whether accompanying a holiday feast or serving as a cozy weeknight side dish, this recipe is sure to become a household favorite. Don’t forget to share your culinary creations and spread the potato love!
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