Chocolate Cherry Blossom Cookies

Chocolate Cherry Blossom Cookies: A Sweet Symphony of Chocolate and Cherry

Welcome to a delightful journey of flavors with our Chocolate Cherry Blossom Cookies! These cookies blend the rich, intense taste of dark chocolate with the sweet-tart burst of cherry, inspired by the beautiful cherry blossom season. Whether you’re a devoted chocoholic or a fan of fruity treats, these cookies promise an irresistible combination that will keep you coming back for more.

Chocolate Cherry Blossom Cookies are more than just a treat192—they’re an experience. The tender, fudgy texture combined with the subtle floral hint of cherry blossoms (or cherry flavoring) makes them unique and perfect for special occasions or an everyday indulgence. Their charming appearance decorated with cherry accents makes them an eye-catching addition to any cookie platter.

Ingredients

• For the Cookies:
  • 1 cup (220g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) dark or semisweet chocolate chips
  • 1 cup (150g) dried cherries (or fresh chopped cherries)
• For the Cherry Blossom Decoration:
  • 1/2 cup (75g) powdered sugar
  • 1-2 teaspoons cherry blossom extract (or cherry flavoring)
  • Fresh or candied cherries for garnish (optional)

Instructions

1. Preheat your oven to 3506F (1756C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer (about 3-4 minutes).
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix.
6. Fold in the chocolate chips and dried cherries gently with a spatula until well distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers still look slightly soft. Avoid overbaking for chewy texture.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. To prepare the cherry blossom glaze, mix powdered sugar with cherry blossom extract and a teaspoon of water until smooth but thick enough to pipe or dollop.
11. Once cookies are completely cooled, garnish with a small dollop of glaze and top with a fresh or candied cherry if using.
12. Enjoy these cookies with a glass of milk, tea, or coffee for a perfectly balanced snack or dessert.

Recipe Information

• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Servings: Makes about 24 cookies
• Difficulty: Easy to moderate

Tips & Variations

• Use room temperature butter for best creaming results.
• Do not overmix the dough to keep cookies tender.
• For a more intense cherry flavor, soak dried cherries in cherry juice for 30 minutes before adding.
• Substitute dark chocolate chips with white chocolate chips for a different flavor profile.
• Store cookies in an airtight container at room temperature for up to 5 days.

Nutritional Information (per serving, approx.)

• Calories: 180 kcal
• Protein: 2g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 2g

Conclusion

These Chocolate Cherry Blossom Cookies are a delicious treat that beautifully marry the deep flavor of chocolate with the sweet, floral notes of cherry. Perfect for sharing with loved ones or enjoying as a personal indulgence, they bring a touch of elegance to your homemade desserts.

Serve them alongside a hot cup of coffee, tea, or a cold glass of milk. Don’t forget to share your baking success and thoughts in the comments below. Happy baking!