Chocolate Peanut Butter Valentine’s Hearts
Introduction
Welcome to a delightful treat that combines the rich flavors of chocolate and the nutty goodness of peanut butter in a charming heart-shaped dessert perfect for Valentine’s Day. These Chocolate Peanut Butter Valentine’s Hearts are not only visually appealing but also a delightful indulgence for any occasion. Originating from the love for sweet and savory pairings, this recipe takes the classic combination of chocolate and peanut butter to new heights.
What sets these Valentine’s Hearts apart is the perfect harmony between the smooth chocolate shell and the creamy peanut butter filling. The contrast between the two flavors creates a heavenly balance that will captivate your taste buds with each bite.
Ingredients
For the Chocolate Shells:
- 1 cup (240ml) dark chocolate, chopped
- 1 tablespoon (15g) coconut oil
For the Peanut Butter Filling:
- 1/2 cup (120g) creamy peanut butter
- 2 tablespoons (30g) powdered sugar
- 1/2 teaspoon (2.5ml) vanilla extract
Instructions
- In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals until smooth.
- Fill heart-shaped molds halfway with the melted chocolate, ensuring the sides are well-coated. Chill in the refrigerator until set.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Spoon the peanut butter filling into the chilled chocolate molds, leaving space for the top chocolate layer.
- Top the molds with the remaining melted chocolate to seal the hearts. Chill until firm.
- Gently remove the hearts from the molds and decorate as desired.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Serving Size: 12 hearts
- Difficulty: Easy
Tips & Variations
- For a crunchy texture, add chopped peanuts to the peanut butter filling.
- Drizzle melted white chocolate over the hearts for an elegant finish.
- Store the hearts in an airtight container in the refrigerator for up to one week.
- To reheat, let the hearts sit at room temperature for a few minutes before serving for a softer texture.
- You can prepare the chocolate shells and filling ahead of time for quick assembly later.
Nutritional Information
- Calories: 150
- Protein: 3g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 2g
Conclusion
Indulge in the irresistible combination of chocolate and peanut butter with these delightful Valentine’s Hearts. Whether you’re celebrating Valentine’s Day or simply craving a sweet treat, these hearts are sure to steal the show. Get creative with your decorations and share the love with your friends and family by making a batch of these delectable treats!