Cinnamon Bun Cheese Ball

Introduction

Welcome to a delightful twist on the classic cinnamon bun – the Cinnamon Bun Cheese Ball! This recipe combines the sweet, aromatic flavors of a cinnamon bun with the creamy indulgence of a cheese ball. Perfect for parties, gatherings, or simply as a special treat, this dish is sure to impress both friends and family.

Originating from the creative realm of dessert dips and spreads, the Cinnamon Bun Cheese Ball offers a whimsical take on traditional desserts. The marriage of cinnamon, sugar, cream cheese, and a hint of vanilla results in a heavenly blend that can be enjoyed with crackers, fruit, or cookies.

Ingredients

For the Cheese Ball:

• 8 oz (226g) cream cheese, softened
• 1/2 cup (65g) powdered sugar
• 1/4 cup (50g) brown sugar
• 1 tsp vanilla extract
• 1/2 cup (75g) chopped pecans, toasted

For the Cinnamon Sugar Coating:

• 1/4 cup (50g) granulated sugar
• 2 tsp ground cinnamon

For Serving:

• Apple slices, pretzels, or cookies

Instructions

1. In a large bowl, beat the cream cheese, powdered sugar, brown sugar, and vanilla extract until smooth.
2. Stir in the chopped pecans until evenly distributed.
3. Shape the mixture into a ball and refrigerate for 1 hour.
4. In a shallow dish, combine the granulated sugar and ground cinnamon for the coating.
5. Roll the chilled cheese ball in the cinnamon sugar mixture until fully coated.
6. Serve the Cinnamon Bun Cheese Ball with apple slices, pretzels, or cookies.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 75 minutes
• Serving Size: 8 servings
• Yield: 1 cheese ball
• Difficulty: Easy

Tips & Variations

1. For extra indulgence, try adding mini chocolate chips to the cheese ball mixture.

2. To make a savory version, omit the sugars and add shredded cheddar cheese and herbs like parsley and chives.

3. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for a bit before serving again.

4. For a make-ahead option, prepare the cheese ball a day in advance and coat it with the cinnamon sugar just before serving for the freshest taste.

Nutritional Information

• Calories: 210
• Protein: 3g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 1g

Conclusion

Get ready to impress your guests with this delightful Cinnamon Bun Cheese Ball! The perfect blend of sweet, creamy, and aromatic flavors, this dish is a true crowd-pleaser. Whether served at a party or enjoyed as a special snack, this recipe is a must-try for any occasion.

Pair this Cheese Ball with a variety of dippers like apple slices or pretzels, and watch it disappear within minutes. Have fun experimenting with different variations to suit your taste preferences, and don’t forget to share your feedback and experiences with us. Happy snacking!