Cottage Cheese Flatbread

Introduction

Craving a delightful and unique dish that combines the creaminess of cottage cheese with the crispiness of flatbread? Look no further than this Cottage Cheese Flatbread recipe! Originating from the heart of rustic kitchens, this recipe offers a wonderful blend of flavors and textures that will tantalize your taste buds. The fluffy and cheesy interior paired with the golden, crunchy crust makes this recipe a standout dish for any occasion.

Ingredients

For the Flatbread Dough:

• 1 cup all-purpose flour (120g)
• 1 cup cottage cheese (200g)
• 1/2 tsp salt
• 1/2 tsp baking powder

For the Topping:

• 1/2 cup diced tomatoes (100g)
• 1/4 cup sliced black olives (50g)
• 1/4 cup chopped basil leaves (10g)
• 1/2 cup shredded mozzarella cheese (50g)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, cottage cheese, salt, and baking powder to form a soft dough.
3. Divide the dough into portions and roll out each portion into a flatbread shape.
4. Transfer the flatbreads to the baking sheet.
5. Spread the diced tomatoes, black olives, basil leaves, and mozzarella cheese on top of the flatbreads.
6. Bake in the preheated oven for 15-20 minutes or until the flatbreads are golden and crispy.
7. Remove from the oven and let them cool slightly before slicing.
8. Serve warm and enjoy!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Serving Size: 4 servings
• Yield: 4 flatbreads
• Difficulty: Easy

Tips & Variations

1. For a twist, add cooked chicken or mushrooms to the topping mix.

2. Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days.

3. To reheat, place the flatbreads in a toaster oven or a preheated oven until warmed through.

Nutritional Information

• Calories: 250 per serving
• Protein: 12g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 2g

Conclusion

Get ready to indulge in the irresistible flavors of Cottage Cheese Flatbread that combine simplicity with sophistication. Don’t hesitate to try this recipe and share your feedback with us. Whether served as an appetizer, snack, or even a main meal, this dish is sure to impress your family and friends. Pair it with a fresh salad or a bowl of soup for a complete meal experience. Bon appétit!