Creamy Ground Beef Stroganoff

Introduction

Welcome to a comforting and classic dish reimagined with a creamy twist – Creamy Ground Beef Stroganoff. Originating in Russia, Beef Stroganoff has become a beloved staple in many households worldwide. This recipe takes the traditional flavors of tender beef and savory sauce and elevates them with a luscious creamy texture that will leave you craving more.

What sets this recipe apart is the use of ground beef, which not only makes it quicker to prepare but also infuses the sauce with rich, meaty flavors. The silky smooth sauce paired with hearty beef over a bed of buttery noodles creates a symphony of flavors and textures that are hard to resist.

Ingredients

For the Ground Beef

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

For the Creamy Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard

For Serving

• 12 oz (340g) egg noodles, cooked
• Fresh parsley, chopped, for garnish

Instructions

1. In a large skillet, brown the ground beef over medium-high heat until cooked through. Add the onion, garlic, paprika, salt, and pepper. Cook until the onion is soft.
2. Push the beef mixture to one side of the skillet and melt the butter on the other side. Sprinkle the flour over the butter and whisk to combine.
3. Gradually whisk in the beef broth until smooth and slightly thickened.
4. Stir in the sour cream and Dijon mustard until well combined and heated through.
5. Return the beef to the skillet and stir to coat with the creamy sauce. Simmer for a few minutes to meld the flavors.
6. Serve the creamy ground beef stroganoff over cooked egg noodles, garnished with fresh parsley.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

1. For an extra burst of flavor, add a splash of Worcestershire sauce to the creamy sauce.

2. You can substitute ground turkey or chicken for a lighter version of this dish.

3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to revive the creamy texture.

Nutritional Information

• Calories: 480
• Protein: 27g
• Carbohydrates: 32g
• Fat: 28g
• Fiber: 2g

Conclusion

Indulge in the rich and comforting flavors of Creamy Ground Beef Stroganoff for a meal that will warm your soul. This recipe is a perfect balance of creamy, savory, and satisfying elements that will have everyone asking for seconds. Don’t hesitate to whip up this easy and delicious dish for a memorable dining experience!

Pair this stroganoff with a crisp side salad and a glass of red wine for a complete and delightful meal. We’d love to hear how your Creamy Ground Beef Stroganoff turned out – share your experience in the comments below and enjoy every bite!