Crispy Zucchini Fritters Recipe

Introduction

Are you looking for a delicious way to enjoy zucchini? These Crispy Zucchini Fritters are a crowd-pleasing appetizer or snack that will have everyone coming back for more. Crispy on the outside and tender on the inside, these fritters are bursting with flavor and make a fantastic addition to any meal.

Originating from Mediterranean cuisine, zucchini fritters are a popular dish that showcases the versatility of this humble vegetable. What sets this recipe apart is the perfect balance of spices and herbs that elevate the zucchini to a whole new level of taste and texture.

Ingredients

For the Fritters:

• 2 medium zucchinis, grated (about 2 cups) – 240g
• 1 teaspoon salt – 5g
• 1/2 cup all-purpose flour – 60g
• 1/4 cup grated Parmesan cheese – 25g
• 1/4 cup chopped fresh parsley – 15g
• 1 clove garlic, minced
• 1 large egg, beaten
• 2 tablespoons olive oil – 30ml
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Place the grated zucchini in a colander over the sink and sprinkle with salt. Let it sit for 10 minutes, then squeeze out excess moisture.
2. In a large bowl, combine the zucchini, flour, Parmesan cheese, parsley, garlic, egg, black pepper, and paprika. Mix well to form a batter.
3. Heat olive oil in a skillet over medium heat.
4. Scoop about 2 tablespoons of the zucchini mixture and form into a fritter. Place it in the skillet and flatten slightly with a spatula. Repeat with the remaining mixture.
5. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
6. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
7. Serve the zucchini fritters hot with your favorite dipping sauce.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Serving Size: 4 servings
• Yield: 12 fritters
• Difficulty: Easy

Tips & Variations

• For extra crunch, you can add a handful of breadcrumbs to the fritter mixture.
• Try adding grated carrots or corn for additional flavor and color.
• These fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• To make ahead, prepare the batter and refrigerate until ready to cook.

Nutritional Information

• Calories: 160 per serving
• Protein: 6g
• Carbohydrates: 15g
• Fat: 8g
• Fiber: 2g

Conclusion

Get ready to indulge in these delightful Crispy Zucchini Fritters that will surely impress your family and friends. Whether served as an appetizer, side dish, or snack, these fritters are sure to become a favorite in your household. Don’t hesitate to get creative with the recipe and make it your own!

Pair these fritters with a refreshing tzatziki sauce or a dollop of sour cream for a burst of flavor. We’d love to hear how your zucchini fritters turn out, so leave a comment below and share your experience with us!