Cucumber Smoked Salmon Bites

Introduction

Welcome to a delightful culinary experience that combines the freshness of cucumbers with the richness of smoked salmon in these elegant Cucumber Smoked Salmon Bites. This appetizer is perfect for any gathering, from casual picnics to fancy dinner parties, impressing your guests with its vibrant flavors and beautiful presentation.

Originating from the fusion of Scandinavian and Mediterranean influences, these bites offer a perfect balance of textures and tastes. The crunch of the cucumber pairs harmoniously with the silky, savory smoked salmon, creating a bite-sized treat that delights the palate.

Ingredients

For the Cucumber Bites:

• 2 English cucumbers, sliced into rounds
• 8 oz (225g) smoked salmon, thinly sliced
• 1/2 cup (120g) cream cheese
• 2 tablespoons (30ml) fresh dill, chopped
• Salt and pepper, to taste

For the Dill Cream Cheese Spread:

• 1/2 cup (120g) cream cheese, softened
• 2 tablespoons (30ml) fresh dill, chopped
• 1 teaspoon (5ml) lemon juice
• Pinch of salt

Instructions

1. Using a melon baller or a small spoon, scoop out a small portion from the center of each cucumber round to create a hollowed portion for the filling.
2. In a small bowl, mix the cream cheese, fresh dill, salt, and pepper until well combined.
3. Fill each cucumber hollow with a small amount of the Dill Cream Cheese Spread.
4. Top the cream cheese with a piece of smoked salmon, folding or rolling it elegantly on top of the spread.
5. Garnish each bite with a sprig of fresh dill and a sprinkle of freshly cracked black pepper.
6. Serve chilled and enjoy!

Recipe Information

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Serving Size: 12 bites

Yield: 6 servings

Difficulty: Easy

Tips & Variations

• For a refreshing twist, add a squeeze of fresh lemon juice over the salmon before serving.
• Experiment with different types of smoked salmon, such as honey-smoked or peppered, to vary the flavor profile.
• Store any leftover Cucumber Smoked Salmon Bites in an airtight container in the refrigerator for up to 2 days. Remember to add fresh dill as a garnish before serving again to maintain freshness.
• To reheat, allow the bites to come to room temperature and enjoy them cold for the best flavor and texture.
• You can prepare the Dill Cream Cheese Spread ahead of time and keep it refrigerated until ready to assemble the bites.

Nutritional Information

Calories: 120

Protein: 8g

Carbohydrates: 4g

Fat: 8g

Fiber: 1g

Conclusion

These Cucumber Smoked Salmon Bites are a delightful fusion of flavors that will elevate any gathering. Try making them for your next party and watch them disappear within minutes! For a complete appetizer spread, pair these bites with a crisp white wine or a sparkling beverage to enhance the experience. Share your creations with us and let us know how you enjoyed this recipe!