Deviled Strawberries Recipe

Introduction

Welcome to a delightful twist on a classic dessert – Deviled Strawberries! This recipe takes the traditional concept of deviled eggs and transforms it into a sweet treat that is perfect for any occasion. With a perfect balance of sweetness and tanginess, these stuffed strawberries are sure to impress your guests and satisfy your cravings.

Originating from the creative minds of culinary enthusiasts, these Deviled Strawberries offer a unique combination of flavors and textures. The freshness of the strawberries paired with a creamy, indulgent filling creates a dessert that is not only visually stunning but also incredibly delicious. Get ready to enjoy a burst of flavor in every bite!

Ingredients

For the Filling:

• 1 cup cream cheese, softened (240g)
• 1/2 cup powdered sugar (60g)
• 1 teaspoon vanilla extract (5ml)
• Zest of 1 lemon

For the Topping:

• 1/4 cup graham cracker crumbs (30g)
• Fresh strawberries, hulled

Instructions

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
2. Transfer the filling mixture to a piping bag fitted with a star tip.
3. Using a small knife, carefully hull each strawberry to create a cavity for the filling.
4. Pipe the cream cheese mixture into each strawberry, filling it generously.
5. Sprinkle graham cracker crumbs on top of the filled strawberries.
6. Chill the deviled strawberries in the refrigerator for at least 30 minutes before serving.

Recipe Information

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 50 minutes

Serving Size: 12 strawberries

Difficulty: Easy

Tips & Variations

Tips:

• For a citrusy twist, you can add orange zest to the filling mixture.
• Ensure the cream cheese is at room temperature for a smooth filling.
• Top the deviled strawberries with a drizzle of chocolate for an extra touch of decadence.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Enjoy chilled.

Reheating: Deviled strawberries are best enjoyed cold, so no reheating is necessary. Simply take them out of the fridge and serve.

Nutritional Information

• Calories: 80
• Protein: 2g
• Carbohydrates: 8g
• Fat: 5g
• Fiber: 1g

Conclusion

Dive into the world of Deviled Strawberries and treat yourself to a mouthwatering experience that combines the best of sweet and creamy flavors. Whether you’re hosting a party or simply craving a delicious dessert, these stuffed strawberries are sure to be a hit. Get creative with your toppings and enjoy the process of making these delightful treats!

Pair your Deviled Strawberries with a refreshing glass of champagne or serve them as a light and elegant dessert after a hearty meal. Don’t forget to share your creations with us and let us know how you enjoyed this unique recipe. Happy cooking!