Glazed Orange Sweet Rolls

Introduction

Indulge in the delightful flavors of these Glazed Orange Sweet Rolls that will brighten up your mornings with a burst of citrusy sweetness. This recipe takes the classic cinnamon rolls to a whole new level by infusing them with zesty orange notes and a sticky glaze that adds an irresistible finish.

Originally inspired by the traditional cinnamon roll, these sweet rolls offer a refreshing twist with the addition of fresh orange zest and juice, creating a perfect balance of tanginess and sweetness. Whether enjoyed for breakfast, brunch, or as a comforting treat, these rolls are sure to become a favorite in your baking repertoire.

Ingredients

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast (7g)
• 1 cup (240ml) warm milk
• 1/2 cup (100g) granulated sugar
• 1/3 cup (75g) unsalted butter, melted
• 2 large eggs
• 4 1/2 cups (563g) all-purpose flour
• 1 tsp salt

For the Filling:

• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• Zest of 2 oranges
• 1/3 cup (75g) unsalted butter, softened

For the Glaze:

• 2 cups (250g) powdered sugar
• 3-4 tbsp fresh orange juice
• 1 tbsp orange zest

Instructions

1. In a bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. Stir in sugar, melted butter, eggs, and 2 cups of flour until smooth.
3. Add the remaining flour and salt, mixing until a soft dough forms.
4. Knead the dough on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
6. Roll out the dough into a rectangle and spread softened butter over the surface.
7. Sprinkle sugars and orange zest on top, then roll up the dough tightly.
8. Cut into slices, place in a greased pan, and let rise again until puffy.
9. Bake in a preheated oven until golden brown.
10. Prepare the glaze by mixing powdered sugar, orange juice, and zest until smooth.
11. Drizzle the warm rolls with the glaze and serve.

Recipe Information

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Serving Size: 12 rolls

Difficulty: Medium

Tips & Variations

• For a twist, add chopped nuts or dried cranberries to the filling.
• To make ahead, prepare the rolls and refrigerate overnight, then bake in the morning.
• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Reheat the rolls in the microwave for a few seconds or in the oven until warm.

Nutritional Information

Calories: 350

Protein: 5g

Carbohydrates: 60g

Fat: 10g

Fiber: 2g

Conclusion

Get ready to delight your taste buds with these heavenly Glazed Orange Sweet Rolls. The perfect blend of citrusy flavors and gooey sweetness makes them a must-try for any baking enthusiast. Whether shared with loved ones or savored in solitude, these rolls are a true delight.

Pair these rolls with a hot cup of coffee or tea for a cozy morning treat, or serve them as a dessert for a delightful ending to any meal. Don’t hesitate to experiment with different fillings and glazes to customize these rolls to your liking. Enjoy baking and savoring every bite of these irresistible sweet treats!