Gluten Free Cinnamon Coffee Cake

Introduction

Indulge in the warmth and comfort of this delectable Gluten Free Cinnamon Coffee Cake that’s perfect for any time of day. Whether paired with your morning coffee or enjoyed as a cozy dessert, this cake brings together the rich flavors of cinnamon, a buttery crumb topping, and a moist, tender cake base.

This classic cake has been reimagined into a gluten-free version without compromising on taste or texture. Each bite offers a delightful blend of sweet and spicy notes that will please your taste buds and leave you wanting more.

Ingredients

For the Cake:

• 2 cups gluten-free flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cinnamon Filling:

• 1/2 cup brown sugar
• 1/4 cup gluten-free flour
• 2 tsp cinnamon
• 1/4 cup butter, melted

For the Crumb Topping:

• 1/2 cup gluten-free flour
• 1/2 cup brown sugar
• 1/4 cup butter, softened

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, cream together the butter and sugar for the cake until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Spread half of the batter into the prepared pan.
7. In a small bowl, mix together the brown sugar, flour, and cinnamon for the filling.
8. Sprinkle the cinnamon filling over the batter in the pan, then top with the remaining batter.
9. Combine the ingredients for the crumb topping until crumbly and sprinkle over the top of the cake.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Serving Size: 12 servings
• Difficulty: Easy

Tips & Variations

• For a dairy-free version, use plant-based butter and milk substitutes.
• Enhance the cinnamon flavor by adding a touch of nutmeg or allspice to the filling.
• To store leftovers, wrap the cooled cake tightly in plastic wrap and refrigerate for up to 3 days.
• To reheat, warm individual slices in the microwave for a few seconds or in a low oven until just heated through.
• You can prepare the crumb topping and cinnamon filling in advance and store them in airtight containers.

Nutritional Information

• Calories: 280
• Protein: 3g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 1g

Conclusion

Now that you have the recipe for this Gluten Free Cinnamon Coffee Cake, it’s time to treat yourself to a slice of pure comfort and delight. Share this wonderful cake with friends and family, and watch it disappear with smiles all around. Enjoy the sweet aromas and flavors that this cake brings to your table!

Pair a warm slice with a cup of coffee or tea for a cozy afternoon treat or serve it with a dollop of whipped cream for a decadent dessert. Don’t forget to share your baking success and any creative variations you try. Happy baking!