Grape Jelly Meatballs Recipe

Introduction

Welcome to a unique and delightful twist on traditional meatballs – Grape Jelly Meatballs! This recipe combines the savory flavors of meatballs with the sweet and tangy taste of grape jelly, resulting in a truly mouthwatering dish that will surprise and delight your taste buds. Originating from the American South, this recipe has gained popularity for its unexpected yet delicious flavor combination that is sure to be a hit at any gathering.

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• Salt and pepper to taste

For the Grape Jelly Sauce:

• 1 cup grape jelly
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together all the meatball ingredients until well combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 25-30 minutes or until cooked through.
5. While the meatballs are baking, prepare the sauce by combining all the sauce ingredients in a saucepan over medium heat.
6. Stir the sauce occasionally until the jelly has melted and the sauce is well combined.
7. Once the meatballs are cooked, transfer them to a serving dish and pour the grape jelly sauce over them.
8. Garnish with chopped parsley or sliced green onions if desired.
9. Serve the grape jelly meatballs hot and enjoy!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving Size: 4 servings
• Yield: Approximately 20 meatballs
• Difficulty: Easy

Tips & Variations

• For a spicy kick, add a pinch of cayenne pepper to the meatball mixture.
• Substitute the grape jelly with apricot preserves for a different flavor profile.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a saucepan with a little water and heat over low until warmed through.
• You can make the meatballs ahead of time and store them in the freezer for up to a month.

Nutritional Information

• Calories: 320
• Protein: 18g
• Carbohydrates: 25g
• Fat: 15g
• Fiber: 1g

Conclusion

Now that you have the recipe for these delicious Grape Jelly Meatballs, it’s time to get cooking and treat yourself to a delightful meal that’s both savory and sweet. Whether you’re serving them as an appetizer or a main dish, these meatballs are sure to be a crowd-pleaser at any occasion. Get creative with different jelly flavors and enjoy experimenting with this unique recipe!

For a complete meal, consider serving these meatballs over a bed of fluffy rice or alongside roasted vegetables. Don’t forget to share your experience making this recipe in the comments below and spread the joy of cooking with your friends and family!