Korean BBQ Meatballs with Spicy Mayo Dip
Introduction
Welcome to a flavorful journey with our Korean BBQ Meatballs with Spicy Mayo Dip recipe! This dish combines the bold flavors of Korean barbecue with the comfort of meatballs, all perfectly complemented by a zesty and creamy spicy mayo dip. It’s a crowd-pleasing appetizer or main course that will elevate your dining experience.
Originating from the vibrant Korean culinary tradition, these meatballs offer a fusion of sweet, savory, and spicy tastes that are sure to tantalize your taste buds. What sets this recipe apart is the tender meatball texture infused with authentic Korean BBQ sauce and the kick of heat from the spicy mayo dip.
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely sliced
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1/2 tsp black pepper
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp lime juice
- 1 tsp honey
- Sesame seeds and additional sliced green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all meatball ingredients and mix well until evenly incorporated.
- Shape the mixture into meatballs of your desired size and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes or until cooked through.
- Meanwhile, mix all the ingredients for the spicy mayo dip in a small bowl. Adjust the spice level to your preference.
- Once the meatballs are done, serve them hot with the spicy mayo dip on the side.
- Garnish with sesame seeds and sliced green onions before serving.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
- Difficulty: Easy
Tips & Variations
- For extra heat, add a pinch of red pepper flakes to the meatball mixture.
- Substitute ground pork or a mix of pork and beef for a different flavor profile.
- Store leftover meatballs and dip separately in airtight containers in the refrigerator for up to 3 days.
- To reheat, place the meatballs in a microwave-safe dish with a damp paper towel on top to maintain moisture.
- You can prepare the meatball mixture in advance and bake them just before serving for a time-saving option.
Nutritional Information
- Calories: 320
- Protein: 18g
- Carbohydrates: 9g
- Fat: 24g
- Fiber: 1g
Conclusion
We hope you enjoy creating and indulging in these Korean BBQ Meatballs with Spicy Mayo Dip. The blend of flavors and textures in this dish is sure to make it a favorite at your table. Get ready to impress your guests or simply treat yourself to a delightful culinary experience!
For a complete meal, consider serving these meatballs over steamed rice with a side of kimchi and a fresh cucumber salad. Don’t forget to share your cooking adventures with us and let us know how your dish turned out!