Maple Bacon Cheddar Biscuits

Introduction

Indulge in the perfect combination of sweet, savory, and cheesy flavors with these Maple Bacon Cheddar Biscuits. This delightful recipe brings together the richness of cheddar cheese, the smokiness of bacon, and the sweetness of maple in a warm, flaky biscuit that is sure to become a favorite at any breakfast table.

Originating from the southern United States, these biscuits offer a unique twist on the traditional biscuit recipe by incorporating maple syrup and crispy bacon. The contrast of flavors and textures in these biscuits truly sets them apart, making them a must-try for any food enthusiast looking for a delicious and filling treat.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour (240g)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed (113g)
• 1 cup shredded cheddar cheese (120g)
• 1/2 cup cooked and crumbled bacon (about 4 strips)
• 1/4 cup maple syrup
• 2/3 cup whole milk (160ml)

For the Glaze:

• 2 tablespoons maple syrup
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the cheddar cheese and bacon until evenly distributed.
5. In a separate bowl, mix the maple syrup and milk.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
8. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
9. Bake for 15-18 minutes or until the biscuits are golden brown.
10. While the biscuits are baking, mix the glaze ingredients until smooth.
11. Once the biscuits are done, brush the tops with the glaze.
12. Serve the biscuits warm and enjoy!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Total Time: 35-38 minutes
• Serving Size: 12 biscuits
• Yield: Makes 12 biscuits
• Difficulty: Medium

Tips & Variations

• For extra indulgence, add a sprinkle of black pepper to the biscuit dough for a hint of heat.
• To make these biscuits ahead, you can prepare the dough, cut the biscuits, and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
• Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their freshness.
• For a vegetarian version, you can omit the bacon or substitute it with finely chopped sun-dried tomatoes for a savory twist.

Nutritional Information

• Calories: 260
• Protein: 7g
• Carbohydrates: 24g
• Fat: 15g
• Fiber: 1g

Conclusion

With the perfect balance of flavors and a tender crumb, these Maple Bacon Cheddar Biscuits are a true delight for any meal. Whether enjoyed for breakfast, brunch, or as a savory snack, they are sure to impress your family and friends. Get ready to savor the magic of maple, bacon, and cheddar in every bite!

Pair these biscuits with a steaming cup of coffee or a refreshing glass of orange juice to start your day on a delicious note. Don’t forget to share your experience making these biscuits and any creative variations you come up with. Happy baking!