Moist & Sweet Oatmeal Breakfast Muffin

Introduction

Start your mornings off right with these Moist & Sweet Oatmeal Breakfast Muffins that are not only delicious but also easy to make. This recipe combines the heartiness of oats with the sweetness of muffins, creating a perfect breakfast treat for the whole family.

Originating from the wholesome breakfast culture, these muffins are a popular choice for those looking for a quick and satisfying morning meal. What sets this recipe apart is its moist texture and sweet flavor, making it a delightful way to start your day.

Ingredients

For the Oatmeal Muffins:

• 1 cup old-fashioned oats (120g)
• 1 cup all-purpose flour (120g)
• 1/2 cup brown sugar (100g)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup buttermilk (240ml)
• 1/4 cup vegetable oil (60ml)
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2. In a bowl, combine the oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 35 minutes
• Serving Size: 12 muffins
• Difficulty: Easy

Tips & Variations

For extra sweetness, consider adding a streusel topping before baking. You can also toss in some dried fruits or nuts for added flavor and texture. Store leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds or warm in the oven.

Nutritional Information

• Calories: 180
• Protein: 3g
• Carbohydrates: 28g
• Fat: 6g
• Fiber: 2g

Conclusion

Indulge in these Moist & Sweet Oatmeal Breakfast Muffins for a delightful morning treat that everyone will love. Whether enjoyed with a cup of coffee or as an on-the-go snack, these muffins are sure to brighten your day. Get creative with toppings and mix-ins to customize them to your liking!