Pineapple Cheese Ball Recipe

Introduction

Are you looking for a delightful and easy-to-make appetizer that will wow your guests? Look no further than this Pineapple Cheese Ball recipe. This retro classic is a true crowd-pleaser, combining the sweetness of pineapple with the creamy richness of cheese in a savory and flavorful treat.

The Pineapple Cheese Ball is a beloved dish that has been a staple at parties and gatherings for decades. Its origins can be traced back to the mid-20th century when cheese balls were all the rage. What sets this recipe apart is the addition of tangy pineapple, which adds a tropical twist to the traditional cheese ball.

Ingredients

For the Cheese Ball

• 1 8 oz package cream cheese, softened (226g)
• 1 cup shredded cheddar cheese (113g)
• 1 cup crushed pineapple, drained (240g)
• 1/2 cup chopped green bell pepper (75g)
• 1/4 cup chopped green onions (25g)
• 1 cup chopped pecans (115g)
• 1 teaspoon garlic powder (5g)
• 1/2 teaspoon salt (2.5g)

Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, pineapple, green pepper, green onions, garlic powder, and salt.
2. Mix until well combined. Shape the mixture into a ball and wrap it in plastic wrap.
3. Refrigerate for at least 2 hours to allow the flavors to meld.
4. Before serving, roll the cheese ball in chopped pecans for coating.
5. Serve with crackers, chips, or vegetable sticks.

Recipe Information

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 2 hours 15 minutes

Serving Size: 8 servings

Yield: 1 cheese ball

Difficulty: Easy

Tips & Variations

• For a sweet and savory variation, try adding a drizzle of honey over the cheese ball before serving.
• Experiment with different types of nuts for coating, such as walnuts or almonds, for added crunch.
• To make ahead, prepare the cheese ball mixture and shape it into a ball. Store in the refrigerator and coat with nuts just before serving.
• Leftover cheese ball can be stored in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for 15 minutes before serving.

Nutritional Information

Calories: 220

Protein: 6g

Carbohydrates: 8g

Fat: 18g

Fiber: 2g

Conclusion

Now that you have the recipe for this delicious Pineapple Cheese Ball, it’s time to impress your guests with this flavorful appetizer. Whether it’s a casual gathering or a formal dinner party, this cheese ball is sure to be a hit. Get creative with your presentation and enjoy the tropical flavors in every bite!

For a complete experience, serve the Pineapple Cheese Ball with a variety of crackers, fresh fruit, and a glass of chilled white wine. Share your experience making this recipe in the comments below and let us know how it turned out!