Shortbread Linzer Cookies

Introduction

Indulge in the delightful world of Shortbread Linzer Cookies – a classic treat that combines the buttery goodness of shortbread with the fruity allure of raspberry jam. Originating from Austria, Linzer Cookies are traditionally made during the holiday season but can be enjoyed year-round for their charming appearance and irresistible taste. What sets these cookies apart is their beautiful, intricate design with a peek-through cutout that showcases the vibrant jam filling.

Ingredients

For the Shortbread Dough:

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 cup (60g) almond flour
• 1/4 teaspoon salt

For Assembly:

• 1/2 cup raspberry jam
• Confectioners’ sugar, for dusting

Instructions

1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add the all-purpose flour, almond flour, and salt, mixing until the dough comes together.
5. Divide the dough in half, flatten into discs, wrap in plastic, and chill for 1 hour.
6. Roll out one disc of dough to about 1/4 inch thickness.
7. Using cookie cutters, cut out an equal number of solid and windowed shapes.
8. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool completely on a wire rack.
10. Spread raspberry jam on the solid cookies and dust the windowed cookies with confectioners’ sugar.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Serving Size: 24 cookies
• Yield: 12 servings
• Difficulty: Medium

Tips & Variations

• Ensure the butter is at room temperature for the perfect shortbread texture.
• Experiment with different flavors of jam like apricot or strawberry for a twist.
• Store cookies in an airtight container at room temperature for up to a week.
• To reheat, place cookies in the oven at 300°F (150°C) for 5 minutes to revive their crispness.
• You can prepare the dough in advance and freeze it for up to a month.

Nutritional Information

• Calories: 160
• Protein: 2g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 1g

Conclusion

Step into the realm of homemade goodness with these irresistible Shortbread Linzer Cookies. Whether you’re savoring them with a cup of tea or sharing them with loved ones, these cookies are sure to bring joy to any occasion. Get creative with shapes and flavors to make each batch uniquely yours. Don’t forget to share your baking adventures and spread the joy of these delightful cookies with everyone around you!