Spinach Artichoke Dip Appetizer
Introduction
Welcome to a flavor-packed journey with this irresistible Spinach Artichoke Dip Appetizer recipe! Perfect for parties, gatherings, or cozy nights in, this creamy and rich dip is a must-try for any food lover. Originating from the heart of Italian-American cuisine, this appetizer brings together the earthy spinach, tangy artichokes, and cheesy goodness in every bite.
What sets this recipe apart is its harmonious blend of textures and flavors, creating a dip that is both decadent and comforting. Whether you’re a seasoned chef or a kitchen newbie, this recipe promises to be a crowd-pleaser that will leave everyone craving for more.
Ingredients
For the Spinach Artichoke Dip:
- 1 cup (240g) mayonnaise
- 1 cup (240g) sour cream
- 1 cup (90g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, pepper, and red pepper flakes.
- Stir in the chopped artichoke hearts and spinach until well combined.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- For a golden brown crust, broil the dip for an additional 2-3 minutes.
- Remove from the oven and let it cool slightly before serving.
- Enjoy this creamy Spinach Artichoke Dip with tortilla chips, toasted bread, or vegetable sticks.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 8 servings
Yield: 1 9×9-inch baking dish
Difficulty: Easy
Tips & Variations
- For a kick of heat, add diced jalapenos to the dip mixture.
- Substitute Greek yogurt for sour cream for a lighter version of this dip.
- To make this dip ahead of time, prepare the mixture and refrigerate it until ready to bake.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals, stirring in between.
Nutritional Information
Calories: 260
Protein: 8g
Carbohydrates: 6g
Fat: 23g
Fiber: 2g
Conclusion
Get ready to impress your guests with this scrumptious Spinach Artichoke Dip Appetizer that’s a guaranteed hit at any gathering. The creamy, cheesy goodness of this dip will have everyone coming back for more, making it a staple in your recipe collection. Serve it alongside crispy bread or crunchy veggies for a perfect combination of textures and flavors. Don’t forget to share your experience with this recipe and let us know how you customized it to suit your taste!