Spinach & Feta Stuffed Salmon Pinwheels

Introduction

Welcome to a culinary delight that combines the richness of salmon with the freshness of spinach and the tangy flavor of feta. These Spinach & Feta Stuffed Salmon Pinwheels are not only visually stunning but also a gourmet treat for your taste buds. Originating from Mediterranean cuisine, this dish brings together vibrant colors, bold flavors, and nutritious ingredients.

What sets this recipe apart is the elegant presentation of the pinwheels that encase a savory filling, making it a show-stopping centerpiece for any dining occasion. The combination of tender salmon, earthy spinach, and creamy feta creates a harmonious blend that will surely impress your guests.

Ingredients

For the Salmon Pinwheels:

• 4 salmon fillets, skinless, deboned (6 oz each or 170g)
• 2 cups fresh spinach, chopped (60g)
• 1/2 cup feta cheese, crumbled (75g)
• 2 cloves garlic, minced
• 1 teaspoon lemon zest (5g)
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• Chopped fresh dill for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
4. Remove the spinach mixture from heat and let it cool slightly.
5. In a bowl, combine feta cheese, lemon zest, and the cooled spinach mixture.
6. Place the salmon fillets on a clean surface and season with salt and pepper.
7. Divide the spinach and feta mixture evenly among the salmon fillets, spreading it over each fillet.
8. Roll up each salmon fillet tightly to create a pinwheel and secure with toothpicks.
9. Place the salmon pinwheels in a baking dish and bake for 20-25 minutes until the salmon is cooked through.
10. Garnish with chopped dill before serving.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Serving Size: 4 servings
• Difficulty: Medium

Tips & Variations

• For additional flavor, consider adding sun-dried tomatoes or olives to the spinach and feta filling.
• To ensure the pinwheels hold their shape, chill them in the refrigerator for 30 minutes before baking.
• To reheat leftovers, place the salmon pinwheels in a preheated oven at 350°F (175°C) for 10-15 minutes.
• You can prepare the spinach and feta filling ahead of time for a quicker assembly when ready to cook.

Nutritional Information

• Calories: 320
• Protein: 35g
• Carbohydrates: 3g
• Fat: 18g
• Fiber: 1g

Conclusion

Indulge in the luxurious flavors of these Spinach & Feta Stuffed Salmon Pinwheels for a gourmet dining experience right at home. This dish is sure to impress with its culinary sophistication and delightful taste profile. Don’t hesitate to try this recipe and elevate your dining game! Pair these pinwheels with a refreshing salad and a glass of white wine for a complete meal that will leave everyone satisfied.

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