Strawberry Crunch Cupcakes

Introduction

Indulge in the delightful combination of sweet strawberries and a crunchy topping with these irresistible Strawberry Crunch Cupcakes. This recipe takes traditional cupcakes to a whole new level of flavor and texture, making them perfect for special occasions or everyday treats.

Originating from the summery notes of fresh strawberries, these cupcakes offer a burst of fruity freshness in every bite, balanced with a satisfying crunch that will leave you craving for more. The contrast of soft cake, creamy frosting, and crunchy topping makes these cupcakes a unique and enjoyable dessert option.

Ingredients

For the Cupcake Batter:

• 1 1/2 cups all-purpose flour (180g)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened (115g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk (120ml)
• 1/2 cup chopped strawberries

For the Crunch Topping:

• 1/2 cup crushed graham crackers (50g)
• 1/4 cup sugar (50g)
• 2 tbsp melted butter

For the Strawberry Frosting:

• 1/2 cup unsalted butter, softened (115g)
• 2 cups powdered sugar (240g)
• 1/2 cup chopped strawberries
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt for the batter.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Fold in chopped strawberries.
5. Fill the cupcake liners with batter and prepare the crunch topping.
6. For the crunch topping, mix crushed graham crackers, sugar, and melted butter. Sprinkle over the cupcake batter.
7. Bake for 18-20 minutes until a toothpick inserted comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat butter until creamy, then gradually add powdered sugar. Mix in chopped strawberries and vanilla.
9. Frost the cooled cupcakes and top with additional crunch topping.
10. Enjoy these Strawberry Crunch Cupcakes with your favorite cup of tea or coffee!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Serving Size: 12 cupcakes
• Difficulty: Medium

Tips & Variations

• For extra freshness, top each cupcake with a fresh strawberry slice.
• Try using different types of berries in the batter for unique flavor variations.
• Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave individual cupcakes for 10-15 seconds until slightly warmed.
• Prepare the batter and crunch topping ahead of time and assemble just before baking for a quicker treat.

Nutritional Information

• Calories: 280
• Protein: 2g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 1g

Conclusion

These Strawberry Crunch Cupcakes are a delightful twist on traditional cupcakes, offering a burst of strawberry flavor and a satisfying crunch in every bite. Whether you’re hosting a party or simply craving a sweet treat, these cupcakes are sure to impress.

Pair these cupcakes with a refreshing glass of iced tea or serve them as a dessert option after a light summer meal. Get creative with decorating and enjoy the process of baking these delicious treats from scratch!