Sugar Cookie Cups with Cream Cheese Buttercream Frosting

Introduction

Indulge in the delightful combination of sweet and creamy with these delicious Sugar Cookie Cups topped with heavenly Cream Cheese Buttercream Frosting. This dessert is a mouthwatering treat perfect for any occasion, whether you’re hosting a party or simply craving a delightful sweet treat.

Originating from the classic sugar cookie concept, these cookie cups offer a twist by transforming the traditional cookie into a cute and portable cup filled with a luscious cream cheese buttercream frosting. The contrast of the soft, chewy cookie base with the rich and tangy frosting creates a perfect harmony of flavors and textures that is sure to impress your taste buds.

Ingredients

For the Sugar Cookie Cups:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (312g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream Cheese Buttercream Frosting:

• 8 oz (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 3-4 cups (360-480g) powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a mini muffin tin.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour, baking powder, and salt until a dough forms.
5. Press the dough into the mini muffin cups, creating a small well in each.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Let the cookie cups cool in the tin for a few minutes before transferring to a wire rack to cool completely.
8. For the frosting, beat the cream cheese and butter until smooth.
9. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth.
10. Pipe or spoon the frosting into the cooled cookie cups.
11. Decorate with sprinkles or any desired toppings before serving.

Recipe Information

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Serving Size: 24 cookie cups
Difficulty: Easy

Tips & Variations

• For a citrus twist, add lemon or orange zest to the sugar cookie dough.
• Top the frosting with fresh berries or chocolate shavings for extra flair.
• Store leftover cookie cups in an airtight container in the refrigerator for up to 3 days.
• To reheat, briefly microwave the cookie cups to soften the frosting.
• You can prepare the cookie cups in advance and freeze them before frosting for quick assembly later.

Nutritional Information

Estimated per serving:
Calories: 250
Protein: 2g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g

Conclusion

Get ready to delight your taste buds with these irresistible Sugar Cookie Cups with Cream Cheese Buttercream Frosting. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress and satisfy your sweet cravings. Try these delightful treats for your next gathering or as a special indulgence for yourself!

Pair these cookie cups with a cup of hot cocoa or a scoop of vanilla ice cream for a decadent dessert experience. Don’t forget to share your creation with us and spread the joy of baking!