Tennessee Onions

Introduction

Are you ready to tantalize your taste buds with the delightful flavors of Tennessee Onions? This savory and sweet dish is a Southern classic that brings together caramelized onions, gooey cheese, and a buttery pastry for a mouthwatering experience. Originating from the heart of Tennessee, this recipe is a beloved comfort food that will transport you to the warmth of Southern hospitality with every bite.

What sets Tennessee Onions apart is the perfect balance of flavors and textures. The slow-cooked onions turn lusciously sweet, complemented by the richness of melted cheese, all encased in a flaky pastry crust. Whether you’re craving a cozy appetizer, a side dish, or a delicious snack, Tennessee Onions are sure to impress your family and guests.

Ingredients

For the Onion Filling:

• 4 large onions, thinly sliced (about 6 cups) – 600g
• 4 tablespoons butter – 60g
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Pastry:

• 1 1/2 cups all-purpose flour – 180g
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed – 115g
• 1/4 cup ice water – 60ml
• 1 egg, beaten for egg wash

For Assembly:

• 1 cup shredded cheddar cheese – 100g
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Set aside to cool.
3. In a mixing bowl, combine the flour and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually add ice water, tossing with a fork until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
5. On a floured surface, roll out the pastry dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
6. Sprinkle half of the shredded cheddar cheese over the pastry, leaving a border around the edge. Top with the caramelized onions and the remaining cheese.
7. Fold the edges of the pastry over the filling, pleating as needed. Brush the pastry with the beaten egg wash.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Serving Size: 6 servings
• Yield: 1 savory Tennessee Onions tart
• Difficulty: Medium

Tips & Variations

• For extra flavor, add a sprinkle of crispy crumbled bacon on top of the onions before baking.
• Experiment with different cheese varieties like Gruyere or Swiss for a unique twist.
• To store leftovers, wrap the cooled tart in aluminum foil and refrigerate for up to 3 days. Reheat in a 325°F (160°C) oven until warmed through.
• Prepare the onion filling in advance to save time when assembling the tart.

Nutritional Information

• Calories: 320
• Protein: 9g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g

Conclusion

Get ready to delight your senses with the irresistible flavors of Tennessee Onions. Whether you’re hosting a gathering or simply craving a taste of the South, this savory tart is sure to impress with its rich and comforting essence. Embrace the Southern charm and warmth with every bite, and share the love by introducing this delectable dish to your loved ones.

Pair your Tennessee Onions tart with a fresh green salad or a side of creamy mashed potatoes for a complete meal. Don’t forget to let us know how your cooking adventure goes—your feedback, comments, and ratings are always welcomed with open arms. Enjoy every moment in the kitchen creating memories and delicious dishes!